Join us on Friday, February 19 for a conversation and cooking demonstration that explores health & wellness in the Black community and the importance of heritage practices and food as medicine. The Sweet Water Foundation team will be joined by Orrin Williams, Executive Director of the Center for Urban Transformation in Chicago and Food Systems Coordinator, UIC Chicago Partnership for Health Promotion, University of Illinois Hospital and Health Science Systems in Chicago.

The event will also feature a live cooking demonstration with local chefs to demonstrate recipes using winter harvest from SWF's hoop houses.